Strafford Nutrition & Meals On Wheels
Strafford Nutrition & Meals On Wheels
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  • About Us
    • The Basics
    • Core Values
    • Agency History
    • Administration
    • Client Testimonies
    • FAQ
  • Services
    • Services Overview
    • Senior Dining Centers
    • Meals On Wheels (MOW)
    • Our Menu
  • Ways to Help
    • Making a Donation
    • Donating Goods
    • Volunteering
    • Thanking our Supporters
  • Contact Us
  • More
    • Home
    • About Us
      • The Basics
      • Core Values
      • Agency History
      • Administration
      • Client Testimonies
      • FAQ
    • Services
      • Services Overview
      • Senior Dining Centers
      • Meals On Wheels (MOW)
      • Our Menu
    • Ways to Help
      • Making a Donation
      • Donating Goods
      • Volunteering
      • Thanking our Supporters
    • Contact Us

  • Home
  • About Us
    • The Basics
    • Core Values
    • Agency History
    • Administration
    • Client Testimonies
    • FAQ
  • Services
    • Services Overview
    • Senior Dining Centers
    • Meals On Wheels (MOW)
    • Our Menu
  • Ways to Help
    • Making a Donation
    • Donating Goods
    • Volunteering
    • Thanking our Supporters
  • Contact Us

Administration

Strafford Nutrition is governed by a Board of Directors and administered by an Executive Director.  The Board of Directors consists of 5-6 volunteers who either work or reside in Strafford County.  

Jaymie Chagnon, Executive Director, Meals on Wheels, Strafford County, New Hampshire

Executive Director - Jaymie Chagnon

Jaymie assumed the ED position in January 2017.  Previously she held the position of Assistant Director of Rockingham Nutrition & Meals on Wheels where she had been employed since 1988.  Prior to working for RNMOW she worked as an Assistant Manager for the Kmart Corporation. Jaymie is an active member of the National Association of Nutrition and Aging Services Program (NANASP), Meals on Wheels of America (MOWA), current Chair of Meals on Wheels Association, New England Regional Elderly Nutrition Conference Planning Committee, and a Notary Public.

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